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Enchilados de Camarones / Sautéed Shrimp in Creole Sauce
Tomato salsa-based stew with shrimp, bell peppers, onions and Cuban seasoning.
$ 12.95
Camarones al Ajillo / Sautéed Shrimp in garlic sauce
Shrimp seasoned and pan sautéed in Spanish oive oil, garlic and white wine.
$ 12.95
Filete de Mahi-Mahi / Grilled Mahi-Mahi Filet
Marinated on a lemon based sauce and Cuban spices then grilled.
$ 13.95 |
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