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Bistec de Palomilla a la Plancha / Palomilla Steak
(Pa low mee ya) Marinated thinly sliced top sirloin steak, sautéed on the flat griddle and topped with caramelized onions.
$ 9.95
Bistec de Palomilla Empanizado / Breaded Palomilla Steak
Marinated thinly-sliced top sirloin steak, breaded deep-fried and topped with onions.
$ 10.95
Bistec Empanizado a la Milanesa / Breaded Steak with melted cheese
Marinated sirloin steak, pounded, breaded in Cuban seasoning and deep-fried topped with Melted Cheese, Ham and Tomato Sauce. $ 12.95
Churrasco a la Parrilla / Charbroiled Skirt Steak (Churrasco)
Big juicy skirt steak marinated and slow cooked on an open grill, served with homemade Argentinian chimichurri sauce.
$ 12.95
Vaca Frita / Grilled Shredded Flank Steak with onions
Cuban's favorite literally means "Fried Cow". Flank steak marinated in lemon and slow-roasted in Havana Grill's special mojo (a marinated of lemon, garlic, lime, orange juice and spices), topped with chopped onions.
$ 9.95
Picadillo Criollo / Ground Beef Casserole
Fine ground sirloin slow cooked in a casserole sauce (garlic, onion, peppers, olives and tomato sauce).
$ 7.95
Ropa Vieja / Shredded Flank Steak in tomato base creole sauce
Literally means "old clothes". A traditional Cuban meal of thinly shredded beef simmered with tomatoes, bell peppers and onions and in a tomato sauce.
$ 9.95 | 
